ingredients for food


+44 (0)1608 491 425

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vegetable fibres

plant based fibres for binding water, texturising and

structure improvement

Italian ravioli pasta isolated, filled dumplings
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potato ingredients

flours and starches for texturising

and thickening foods

proteins for binding, baking and texturising desserts, plant based meat and alt dairy

potato sugars for fat replacement and snack food carrier systems

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malt extracts

natural colours

sugar reduction

salt reduction


sour notes

Person Holding Clear Drinking Glass With Beer
Bag of Flour
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chickpea flour

chickpea flours are

naturally high in protein

allergen free and suitable for plant based diets

Three Chickpeas Illustration
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gums & hydrocolloids

cassia gum


guar gum

locust bean gum

xanthan gum

Mix of snacks
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7 Shipston Business Village

Tilemans Lane

Shipston on Stour


CV36 4FF

United Kingdom

+44 (0)1608 491 425